Ice Cream

Caramel Apple Pie Cheesecake Ice Cream

16 oz pint · adapted from Broken Oven Baking

1081kcal
17gprotein
136gcarbs
56gfat
Nutrition values are estimates.
Freeze8 hr, flat surface
ProgramIce Cream
cream cheese, room temperature4 oz
granulated sugar⅓ cup
plain kefir½ cup
milk½ cup
medium apple, peeled and diced1
unsalted butter1 tbsp
brown sugar, packed2 tbsp
ground cinnamon½ tsp
1. Mix the cream cheese and sugar until smooth, stir in the kefir and milk, then freeze in a CREAMi pint for at least 8 hours.
2. Cook the apple with butter, brown sugar, and cinnamon until soft; cool completely.
3. Spin on the Ice Cream setting, then add the spiced apples and run the Mix-In function.
4. Serve with a caramel drizzle.

Adapted from Broken Oven Baking