Sorbet

Cranberry Orange Sorbet

Name: Cranberry Orange Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups cranberries, fresh or frozen; 1 orange, juiced; ½ cup sugar; ⅔ cup water

16 oz pint · adapted from Food Banjo

553kcal

2gprotein

143gcarbs

—fat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

cranberries, fresh or frozen2 cups

orange, juiced1

sugar½ cup

water⅔ cup

Steps

1. Simmer the cranberries, orange juice, and sugar for about 5 minutes until the berries soften; cool briefly.

2. Blend with the water until smooth, pour into a CREAMi pint, and freeze level for 18-24 hours.

3. Warm the outside of the pint under running water for 30 seconds, then spin on the Sorbet setting.

Adapted from Food Banjo